SPICED HONEY ROASTED CHICKEN with Roasted Leeks
September 27, 2024
An easy and delicious introduction to making a whole chicken less intimidating. You can try this on the grill or
Recipes
FARMSTAND PASTA & ROASTED FISH with Tomato Passata, Peas & Spring Onions
September 27, 2024
A fun, fresh and fast meal to get on the table in under thirty minutes. This is great as a
Shakshuka
July 16, 2024
Shakshuka or “Moroccan Baked Eggs” as some call them can be a bit intimidating with a long list of spices
Roasted Cauliflower Soup
March 26, 2024
A velvety blend of roasted cauliflower, onion, and garlic, infused with hints of lemon, chili, and honey.
Guajillo & Grain Salad
March 12, 2024
Fresh from the Campesino kitchen – Enjoy our Guajillo & Grain Salad, a blend of fresh ingredients and zesty vinaigrette.
Market Garden Salad
February 23, 2024
Fresh from the Campesino kitchen – Indulge in our vibrant Market Garden Salad, featuring a delightful blend of Salanova mix,
Winter Abundance: Roasted Romanesco & Sunchokes
December 19, 2023
This inventive recipe combines the earthy flavors of romanesco, sunchokes, and cipollini onions with the sweetness of Fuji apples, creating
Fingerling Potato and Romano Bean Medley with Broccoli Leaves
December 6, 2023
Roasted fingerling potatoes, golden and seasoned to perfection, join forces with sautéed Romano beans and tender broccoli leaves. Tossed together
Roasted Butternut Squash and Sage Harvest Medley
November 21, 2023
Indulge in the seasonal brilliance of Roasted Butternut Squash and Sage Harvest Medley—a delectable blend of bite-sized butternut squash and
Roasted Fall Squash & Persimmons with Hearth Spice
November 7, 2023
Experience the essence of autumn with our Roasted Winter Vegetable Medley, a tantalizing blend of tender winter squash, Tokyo turnips,
Roasted Autumn Vegetables with Squash Puree
October 24, 2023
Indulge in a vibrant autumn delight with our Roasted Autumn Vegetables. Tender carrots, turnips, and Romano beans blend harmoniously atop
Autumn Harvest Roasted Squash and Carrot Top Salsa Verde
October 11, 2023
Embrace the flavors of fall with our Autumn Harvest Roasted Squash with Vegetable Medley. Roasted to perfection, the tender winter