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| Ingredients | |
|---|---|
| 1 lb | Stone Fruit |
| 1 lb | Marketmore Cucumber |
| 1 | Lemon |
| Salt and Pepper to taste | |
| Salsa Macha to taste |
Yield: 2-3 servings
Instructions:
Begin by preparing your ingredients, slicing the cucumber and stone fruit into bite-sized pieces. Place them in a bowl, and toss with the juice of a single lemon. Add a sprinkle of salt and pepper to enhance the flavors. Once adequately seasoned, place the fruit and cucumber on a plate or in a bowl. Crown this delightful creation with The Ecology Center’s farm made salsa macha and add a touch of garnish by scattering fresh basil leaves over your dish.
