Refreshing Stone Fruit Cucumber Salad 

hand holding out a bowl of cucumber stone fruit salad drizzled in salsa macha
Beat the summer heat with a refreshing stone fruit cucumber salad that showcases the vibrant flavors of seasonal fruits and crisp cucumbers, creating a delightful medley that will keep you cool and satisfied.

If you want to receive a box of ingredients to make delicious recipes like this at home, click here to subscribe to our reimagined Harvest Box, which includes a curation of Regenerative Organic Certified™ produce, an artisanal pantry item, and a recipe card created by our world-class culinary team.

1 lbStone Fruit
1 lbMarketmore Cucumber
Salt and Pepper to taste
Salsa Macha to taste

Yield: 2-3 servings


Begin by preparing your ingredients, slicing the cucumber and stone fruit into bite-sized pieces. Place them in a bowl, and toss with the juice of a single lemon. Add a sprinkle of salt and pepper to enhance the flavors. Once adequately seasoned, place the fruit and cucumber on a plate or in a bowl. Crown this delightful creation with The Ecology Center’s farm made salsa macha and add a touch of garnish by scattering fresh basil leaves over your dish.