Chilled Cucumber and Scallion Salad
August 7, 2020
This summer recipe satisfies your cravings for a fresh salad, without the oil.
Menu
Recipes
Watermelon and Hibiscus Agua Fresca
July 31, 2020
A refreshing, not-too-sweet summer drink featuring our dried ginger hibiscus tea, available in the Farm Stand.
Marinara for Pizza Sauce
July 17, 2020
When tomatoes are in season, it’s time to make marinara.
Giardiniera Pickles
July 3, 2020
This bright and beautiful pickle is as colorful as the rainbow!
Kale & Potato Frittata
June 26, 2020
This is not a true frittata but closer to a traditional spanish tortilla.
Summer Squash & Basil Salad
June 12, 2020
This dish highlights the tenderness and sweetness of our summer squash.
In Your Box This Week!
June 10, 2020
Celebrate the harvest and taste the season! Come pick up your Harvest Box at The Ecology Center tomorrow!
Brioche Tehachapi Apple Bread Pudding
March 3, 2017
Ingredients 2 cups brioche bread, cut into ½ -inch cubes 1 large or 2 small granny smith apples, or tart
Braised Collard Greens With Tongue Of Fires Beans
March 3, 2017
Ingredients 1 tsp olive oil 2 medium onions, julienned 2 garlic cloves, chopped 1 TBS crushed red chili flakes 2
Roasted Carrots & Tops With Burrata
March 3, 2017
Serves 4-6 1½ lb small carrots with tops, washed ½ cup extra virgin olive oil – salt and pepper 3