The Ecology Center
32701 Alipaz Street,
San Juan Capistrano
CA 92675
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+1 (949) 661 6063 (Farm Stand)
+1 (949) 443 4223 (Office)
Farm Stand
Open Daily from 9am to 5pm
Daily Programming
See upcoming events
Open daily from 9 am to 5 pm
Our Farm Stand is open daily to meet all of your culinary and household needs. Visit for a culinary tour of our local foodshed – with an offering of local organic fruits and vegetables, artisan bread and tortillas, bulk organic pantry and housecare products, organic seedlings and kids gardening tools.
This year, we broke ground on an on-site café that will be an expression of that vision, and a welcoming gateway for community members to connect to this movement through food.
Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.
Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
Join The Ecology Center’s Floral Director, Farmer Carra, in learning how to plan your own cut flower garden.
“A good chef wants to put the best possible ingredient on the plate for their guest, and nothing is better than seasonal local regenerative organic. It’s grown properly, it’s traveling less distance, and it’s more fun!” Gather on the farm for a fireside dinner with Chef Davin Waite.
Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.
