TASTE OF THE LAND
Campesino Cafe is our table on the farm, the heartbeat of the Village.
We cook breakfast and lunch from what we grow here, and what the fishermen bring in from our local waters.
MENU
BREAKFAST MONDAY - FRIDAY / 9-11AM
farm jam, seasonal fruit, herbs, Straus organic yogurt
peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs
farm bread, eggs, sautéed greens, queso, hot sauce aioli
Seasonal San Juan Blue Corn Muffin
COFFEE
Most drinks can be iced
TEA
AGUA FRESCA
LUNCH MONDAY - FRIDAY / 11AM-2PM
creamy pepitas dressing, focaccia crouton, hippie crunch, herbs
vegetables from the farm, herbs, cover crop crunch, citronette dressing
farm beans, cauliflower, romanesco, giardiniera
sun gold tomatoes, pickled red onions, arugula, basil pesto
little gems, sun gold tomato, queso fresco, herbs
strawberry, avocado, shallot, radish, salsa macha, cilantro, San Juan Blue corn tostada
crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts
peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs
charred brassicas, salsa secca, cheese, pipian verde
farm compote, whipped lemon ricotta, olive oil
with farm fruits
ADD ONS
DINNER THURSDAY & FRIDAY / 5PM-8PM
SMALL PLATES
burnt onion dip, toasted seeds, nuts, citrus
seared albacore, salsa macha, miso-orange vinaigrette, crispy shallots
creamy pepitas dressing, focaccia croutons, hippie crunch, herbs
farm beans, cauliflower, romanesco, giardiniera
crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts
herb-yogurt sauce, citrus, dukkah, herbs
perfect bowl of farm beans, Seka Hills EVOO
additional flatbread 10
LARGE PLATES
swiss chard, tiger’s eye beans, pipian sauce
braised cabbage, roasted turnip, strawberry-chili glaze
charred spring onions, nasturtium, fennel-onion soubise
charred romano beans, basil, mulberry-chili glaze
DESSERT
cultured cream, flowers
seasonal fruit compote 3
Seka Hills EVOO & sea salt 2
BRUNCH SATURDAY & SUNDAY / 9AM-2PM
creamy pepitas dressing, focaccia crouton, hippie crunch, herbs
vegetables from the farm, herbs, cover crop crunch, citronette dressing
sun gold tomatoes, pickled red onions, arugula, herb pesto
farm jam, Straus organic yogurt
little gems, sun gold tomato, queso fresco, herbs
red & green strawberry, avocado, shallot, radish, salsa macha, cilantro, San Juan Blue corn tostada
crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts
charred brassicas, salsa secca, cheese, pipian verde
local catch, avocado crema, pickled red onions, farm slaw, salsa roja
peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs
farm bread, eggs, sautéed greens, queso, hot sauce aioli
with farm fruits
with farm fruit
with farm fruit and vegetable crudité
OF THE LAND
Campesino Cafe carries the farm into the daily rhythm of the Village. Daily farm harvest, fresh baked sourdough, San Juan Blue corn and heirloom beans are the heart of the menu. It’s a simple formula. The menu changes consistently to match the abundance of the land. Come taste the magic.
It’s a direct relationship, and it helps us keep the work visible and valued, with real wages for our farm team.
We cultivate meaningful gatherings. Bring your family, friends, or colleagues to the farm to host a meaningful farm experience from lunches and dinners to special celebrations. Our private events support our farmers and deepen the connection between people, food, and the land.
From small group gatherings to large celebrations, The Ecology Center is a values-driven space to host your celebration. Our private gatherings lead with the story of the land and the flavors of San Juan Capistrano. We are eager to serve you and your community, please inquire.
Campesino = Of the Land
Used throughout Latin America, campesino is more than just a translation of the word farmer. As The Ecology Center founder Evan Marks learned during his travels in agroecological research, a person who says “soy campesino” is saying less about who they are individually, and more about what they belong to. Both a mark of humility and a badge of honor, campesino is a title for those who live in relationship to the land, day in and day out.
This café exists to honor and uplift those who do the life-giving work of stewarding the land—work that goes largely invisible in our current food system. We’ve built this community gathering space with the goal of supporting a living wage for all our agricultural workers. When you enjoy the nourishment offered here, you nourish the farmers who grew the coffee, tended the orchards, harvested the grain, and cared for the animals.
Thank you for helping us make the difference that ensures an abundant future for these farmers and their families. By modeling a food system in which land stewards receive the respect and compensation their work deserves, we can inspire a new generation of conscious community farmers to keep this lineage alive.