TASTE OF THE LAND

Campesino Cafe is our table on the farm, the heartbeat of the Village.
We cook breakfast and lunch from what we grow here, and what the fishermen bring in from our local waters.

MENU

BREAKFAST MONDAY - FRIDAY / 9-11AM
FARM FRUIT & GRANOLA 14

farm jam, seasonal fruit, herbs, Straus organic yogurt

MOLLETE 18

peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs

BREAKFAST SANDWICH 18

farm bread, eggs, sautéed greens, queso, hot sauce aioli

SEASONAL SCONE 7

Seasonal San Juan Blue Corn Muffin

SEASONAL FARM COOKIE 5.50

COFFEE

ESPRESSO4
AMERICANO4
CAPPUCCINO5
CORTADO5
LATTE5.5
DRIP COFFEE4.5
HORCHATA LATTE6.5
MOCHA6.5
COLD BREW5

Most drinks can be iced

TEA

CHAFINITY ORGANIC MATCHA7
MARKET GARDEN5
FRUIT FOREST5
MILPA5
COVER CROP5
ICED YERBA MATE6

AGUA FRESCA

SEASONAL GREEN JUICE10
SEASONAL VEGETABLE JUICE10
SEASONAL FRUIT JUICE8
ALMOND MILK HORCHATA6
LUNCH MONDAY - FRIDAY / 11AM-2PM
LITTLE GEM SALAD15 / 20

creamy pepitas dressing, focaccia crouton, hippie crunch, herbs

MARKET GARDEN SALAD14 / 20

vegetables from the farm, herbs, cover crop crunch, citronette dressing

BEAN SALAD16

farm beans, cauliflower, romanesco, giardiniera

SUN GOLD TOMATO BREAD SALAD16

sun gold tomatoes, pickled red onions, arugula, basil pesto

PEACE BEAN TOSTADA12

little gems, sun gold tomato, queso fresco, herbs

ALBACORE TOSTADA14

strawberry, avocado, shallot, radish, salsa macha, cilantro, San Juan Blue corn tostada

BEET TOSTADA12

crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts

MOLLETE18

peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs

BRASSICA QUESADILLA15

charred brassicas, salsa secca, cheese, pipian verde

SAN JUAN BLUE CORN CAKE10

farm compote, whipped lemon ricotta, olive oil

NUT BUTTER JAM SANDWICH8

with farm fruits

ADD ONS

ORGANIC EGG5
TEMPEH10
LOCAL EVOO POACHED ALBACORE TUNA10
PEACE BEANS6
FARM FRUIT8
FARM BREAD & GARDEN BUTTER14
FARM BREAD5
NUT BUTTER4
FARM JAM4
AVOCADO5
DINNER THURSDAY & FRIDAY / 5PM-8PM

SMALL PLATES

MARKET GARDEN CRUDITÉ17

burnt onion dip, toasted seeds, nuts, citrus

CRUDO19

seared albacore, salsa macha, miso-orange vinaigrette, crispy shallots

LITTLE GEM SALAD15 / 21

creamy pepitas dressing, focaccia croutons, hippie crunch, herbs

BEAN SALAD16

farm beans, cauliflower, romanesco, giardiniera

BEET TOSTADA12

crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts

ROASTED CONEHEAD CABBAGE16

herb-yogurt sauce, citrus, dukkah, herbs

ROSEMARY-SOURDOUGH FLATBREAD16

perfect bowl of farm beans, Seka Hills EVOO

additional flatbread 10

LARGE PLATES

ENCHILADA22

swiss chard, tiger’s eye beans, pipian sauce

GRILLED YELLOWTAIL39

braised cabbage, roasted turnip, strawberry-chili glaze

ROASTED VERMILLION ROCKFISH39

charred spring onions, nasturtium, fennel-onion soubise

AUTONOMY FARMS HALF CHICKEN32

charred romano beans, basil, mulberry-chili glaze

DESSERT

FRESH BERRIES14

cultured cream, flowers

STRAUS SOFT SERVE ICE CREAM10

seasonal fruit compote 3

Seka Hills EVOO & sea salt 2

BRUNCH SATURDAY & SUNDAY / 9AM-2PM
LITTLE GEM SALAD15 / 20

creamy pepitas dressing, focaccia crouton, hippie crunch, herbs

MARKET GARDEN SALAD14 / 20

vegetables from the farm, herbs, cover crop crunch, citronette dressing

SUN GOLD TOMATO BREAD SALAD16

sun gold tomatoes, pickled red onions, arugula, herb pesto

FARM FRUIT & GRANOLA14

farm jam, Straus organic yogurt

PEACE BEAN TOSTADA12

little gems, sun gold tomato, queso fresco, herbs

ALBACORE TOSTADA14

red & green strawberry, avocado, shallot, radish, salsa macha, cilantro, San Juan Blue corn tostada

BEET TOSTADA12

crushed avocado, beets, salsa secca, citrus vinaigrette, sunflower sprouts

BRASSICA QUESADILLA15

charred brassicas, salsa secca, cheese, pipian verde

FISH TACO22

local catch, avocado crema, pickled red onions, farm slaw, salsa roja

MOLLETE18

peace beans, sourdough, sunny side up eggs, salsa macha, soft herbs

BREAKFAST SANDWICH18

farm bread, eggs, sautéed greens, queso, hot sauce aioli

NUT BUTTER JAM SANDWICH8

with farm fruits

BLUE CORN QUESADILLA (2)8

with farm fruit

TASTE OF THE RAINBOW8

with farm fruit and vegetable crudité

FARM FRUIT AND YOGURT8

OF THE LAND

Campesino Cafe carries the farm into the daily rhythm of the Village. Daily farm harvest, fresh baked sourdough, San Juan Blue corn and heirloom beans are the heart of the menu. It’s a simple formula. The menu changes consistently to match the abundance of the land. Come taste the magic.

It’s a direct relationship, and it helps us keep the work visible and valued, with real wages for our farm team.

PRIVATE EVENTS

We cultivate meaningful gatherings. Bring your family, friends, or colleagues to the farm to host a meaningful farm experience from lunches and dinners to special celebrations. Our private events support our farmers and deepen the connection between people, food, and the land.

From small group gatherings to large celebrations, The Ecology Center is a values-driven space to host your celebration. Our private gatherings lead with the story of the land and the flavors of San Juan Capistrano. We are eager to serve you and your community, please inquire.

Campesino Cafe

Campesino = Of the Land

Used throughout Latin America, campesino is more than just a translation of the word farmer. As The Ecology Center founder Evan Marks learned during his travels in agroecological research, a person who says “soy campesino” is saying less about who they are individually, and more about what they belong to. Both a mark of humility and a badge of honor, campesino is a title for those who live in relationship to the land, day in and day out.

This café exists to honor and uplift those who do the life-giving work of stewarding the land—work that goes largely invisible in our current food system. We’ve built this community gathering space with the goal of supporting a living wage for all our agricultural workers. When you enjoy the nourishment offered here, you nourish the farmers who grew the coffee, tended the orchards, harvested the grain, and cared for the animals.

Thank you for helping us make the difference that ensures an abundant future for these farmers and their families. By modeling a food system in which land stewards receive the respect and compensation their work deserves, we can inspire a new generation of conscious community farmers to keep this lineage alive.