CREATIVE SOLUTIONS FOR THRIVING ON PLANET EARTH
Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California’s ecological movement.
We are in business to shift culture. By curating ecological experiences for everyone, we provide creative yet achievable solutions for thriving on planet Earth.
We believe everyone should have access to the tools, knowledge, and skills that promote healthy communities in the 21st century. This continues to drive our environmental, experiential and instructional design across our facilities, activations and curricula. We are recognized as educators, connectors and community builders that are leading the charge around the conversation about better, healthy living. It is our contribution to an abundant future.
The 4 core pillars of our modern village
The 4 core pillars of our modern village
We’ve transformed a one-acre dirt lot into a thriving community ecosystem.
We’ve created an ecosystem to gather and build a community of creatives, self-starters, architects, makers, farmers, culinary leaders, visionaries, educators, and organizers. Together, we are building a more abundant future. One that the next generations will be proud to inherit.
IN OUR 15 YEAR HISTORY
We’ve made great progress toward a better understanding of our shared roles in the world around us.
We have imagined and successfully conveyed a vision for a culture that gives more than it takes—ideals that have been demonstrated daily through the Center’s onsite and outreach programs. Today, we are a destination where people from across the region come to plant seeds, tend the garden, create with their hands, and share a meal in celebration.
250,000 Children Engaged
300,000 On-Site Visitors
150 Culinary Leaders Trained
150 Farmers Trained
2,500 Households Reached
100,000 lb Food Donated
A REGENERATIVE ORGANIC CERTIFIED™ FARM
For more than 100 years, industrial agriculture has promised us more food at greater convenience and lower cost—but the true cost was the health of people, animals, and the planet we all call home. Synthetic fertilizers and pesticides that destroy the soil biome, pollute oceans, and leave toxic residue on our food are only the beginning. The practices of industrial agriculture lead to loss of genetic diversity in our crops and foodways, foster dangerous and inequitable conditions for workers, and contribute significantly to climate change.
We have seen a better way. Our farm’s Regenerative Organic
Certification™ represents the set of agricultural and business practices we follow based on traditional principles of collective land stewardship, using the mutually supportive relationships found in nature to nourish humans, plants, and soil. This rigorous model focuses on the long-term health of the land rather than short-term profits, giving us an opportunity to prove the power of giving more than we take to cultivate sustainable abundance for all.
LAND ACKNOWLEDGEMENT
LAND ACKNOWLEDGEMENT
Our model for abundance and excellence.
Get inspired by our latest accomplishments and see what is possible when our community collaborates for change in our 2023 Impact Report and Case for Support.
LEADERSHIP
Founder
Evan Marks, Founder, Executive Director
From studying Agroecology to working in Indigenous and traditional agricultural systems around the world to founding The Ecology Center in San Juan Capistrano in 2008, Evan has dedicated his life to finding creative solutions for the most urgent problems facing our food system.
leadership team
Jonathan Zaidman
Engagement
Gregory Foster
Education
Johnny Wilson
Farm
Jose Del Toro
People
Paul Corey
Finance & Operations
Colleen Culhane
Engagement & Development
Nereo Zago
Art & Design
Board of Directors
Erin Browne
Marco Guido
Randy Hild
Adam Hiner
Sara Lowell
Evan Marks
Scott Olivet
Jennifer Segerstrom
Caitlin Wege
Dave Winslow
Roger Wyett
Evan Marks
Executive Director
Adelia Sandoval
Board Advisor
Honorary Board
Joe Baird
Karen Jaffe
Vicki Marks
Jimmy Peterson
Alice Waters
Katie Cooper
The Ecology Center Family
CULINARY
Gloria Abad Nunez
Manuel Avila Maceda
Mauricio Bravo
Gibran Isidoro
Kristen McCartney
Alfredo Palacios
Molly Richmann
Doug Settle
Audrey Trabert
Marce Valadez
Irving Zarate
ENGAGEMENT
Gabrielle Saupe
Jamie Chen
EDUCATION
Gregory Foster
Joseph Galmich
Perla Rico
Jennifer Soto-Banks
Paige Volk
FARM STAND
Jonathan Barnhill
Emily Brennick
Brigid Ray Fortner
Matthew Ohnersorgen
Jennifer Pardee
Patrick Redmond
Noli Stark
Jordan Stern
Brooklyn Taylor Maloley
Hadley Thorsell
Guadalupe Avila
FARM
Griffin Cassara
Isela Chavarria
Ruben Delgado
Gerardo Lima Juarez
Agapo Medrano-Mendoza
Gil Molina
Augustin Morales
Alma Torres
Irma Torres
Jose Miguel Valadez
Alfredo Ramon Valencia
Mario Vallejo
Jose Valesco
Jonathan Wilson
FINANCE
Maryam Fesharaki
FLORAL
Guadalupe Avila
Carra Duggan
Lorenzo Gonzalez-Escalona
Monique Grimaldi
Luis Perez
FACILITIES
Stephen Allison
Francisco Galmich
Joel Martinez-Barreiros
MARKETING & CREATIVE
Katherine Hibbard
Andrew Sieger
Casey Walker Andrews
Nicole Weinberger