Bring your seasonal favorites together onto one plate with this Roasted Cabbage and Little Gem Salad. Packed with important vitamins
Bring your seasonal favorites together onto one plate with this Roasted Cabbage and Little Gem Salad. Packed with important vitamins and minerals, shoulder season greens bring flavor and seasonal nourishment to your table.
From grounding turnips and juicy grapefruit to delectable artichokes and nourishing fava bean greens, this recipe encapsulates the diversity of our community farm.
Embody the reflective and grounding qualities of the season with this nourishing Roasted Cabbage and Roots recipe packed with our winter favorites.
Dive into this nutrient packed recipe of sautéed greens and radicchio with up-cycled stem pistou from the stems of our decadent beets.
Enjoy roasted root vegetables seasoned with aromatic spices with this easy recipe, created by Chef Kerri Cacciata.
In our southern bioregion, winter time and citrus season go hand-in-hand. Enjoy the delicious flavors of our farm, like tart tangerine and crisp watermelon radish, with this specially curated recipe for those looking to build a deeper relationship with the land.
A perfect way to celebrate the nourishment of the season! From sweet winter citrus to grounding root vegetables, this recipe
If you want to receive a box of ingredients to make delicious recipes like this at home, click here to
Everything we do at The Ecology Center can be traced back to one of our three core principles: GROW, EAT,
Winter squash season has begun! That means that some of our biggest, most flavorful veggies are coming into their seasonal
Throughout history, cultures across the world have celebrated the fall harvest.
Bring all of your favorite late-summer flavors together in one bowl! From zucchini to tomatoes to apples and more, this
GROW
EAT
MAKE
Each year, we invite our entire Village to join us for Green Feast, a celebration of our collective accomplishments and
The perfect combination of sweet, heat, acid and salt, this is a wonderful side dish for any occasion.
Utilizing two kinds of eggplant, garlic, Jimmy Nardello peppers and herbs, this fabulous dip is bursting with enough flavor to
Of the millions of ways to eat corn, polenta might be our favorite. Enjoy this vegan version of the beloved
Our 2023 fundraising opportunities focus on strengthening the ecology, economy and equity that are all integral to our mission for
This snappy, sweet, Asian-inspired veggie dish is a perfect appetizer or afternoon snack.
GROW
EAT
MAKE