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| Ingredients | |
|---|---|
| 2 ounces | The Ecology Center’s Guajillo Vinaigrette |
| 1/2 bag | Salanova Mix |
| 2 ounces | Giardiniera (sub any pickle) |
| 1 ounce | The Ecology Center’s Cover Crop Crunch |
| 1 sprig | Mint, picked leaves |
| 1 sprig |
Cilantro, picked leaves |
Yield: 4 servings
Instructions
-
- Add your salanova and pickles to a suitable sized mixing bowl. Dress with the vinaigrette and toss to evenly coat.
-
- Plate in a large bowl or platter and top with the cover crop crunch, squeezing with your hand to break up any large chunks.
- Add your mint and cilantro leaves and enjoy!
