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Ingredients | |
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2 ounces | The Ecology Center’s Guajillo Vinaigrette |
1/2 bag | Salanova Mix |
2 ounces | Giardiniera (sub any pickle) |
1 ounce | The Ecology Center’s Cover Crop Crunch |
1 sprig | Mint, picked leaves |
1 sprig |
Cilantro, picked leaves |
Yield: 4 servings
Instructions
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- Add your salanova and pickles to a suitable sized mixing bowl. Dress with the vinaigrette and toss to evenly coat.
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- Plate in a large bowl or platter and top with the cover crop crunch, squeezing with your hand to break up any large chunks.
- Add your mint and cilantro leaves and enjoy!