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| Ingredients | |
|---|---|
| 2 ounces | The Ecology Center’s citronette dressing |
| 1/2 bag | Salanova Mix |
| 1/4 bunch | Parsley, roughly chopped |
| 1/4 bunch | Cutting Celery, roughly chopped |
| 1/4 bunch | Dill, roughly chopped |
| 1/4 bunch | Cilantro, roughly chopped |
| 1 tsp | Flaky salt |
Yield: 4 servings
Instructions
-
- Add your salanova and chopped herbs to a suitable sized mixing bowl, reserving a pinch of the herbs to garnish. Dress with the vinaigrette and toss to evenly coat.
-
- Plate in a large bowl or platter and top with the remaining herbs and flakey salt.
