
Strawberries, Grown with Love
This has been our best strawberry season yet. Six years in, and it just keeps getting better—more flavor, more life,

This has been our best strawberry season yet. Six years in, and it just keeps getting better—more flavor, more life,

As the days grow shorter and the chill of winter sets in, our appetites crave the cozy and comforting flavors

By making regenerative produce more accessible to everyone in our community, and respecting the agency of families to choose how

Not long ago, Campesino Café was just an idea—a dream of what an accessible, zero-waste, farm-to-table food-and-beverage model could look

As our farm has grown, so has our food preservation program. We see both efforts as crucial in transforming our

By eating local, seasonal produce, you are not only enjoying the freshest flavors available to you, but you are also

Every food item that we consume takes a journey to get to our plates. For foods at the supermarket, that
The post-pandemic re-envisioning of Community Table has surpassed all expectations.

In the beginning, The Ecology Center started as an educational garden designed to inspire a shift toward living spaces that

Since its inception, agriculture has by definition been intertwined with the health and prosperity of its surrounding community.

Thirteen years ago, we began stewarding this land with the goal of modeling creative solutions for thriving on planet Earth.

Not everyone wants to be a farmer, but everyone wants to learn how to create a meaningful life. Mentorship can