Roasted Fall Squash & Persimmons with Hearth Spice
Experience the essence of autumn with our Roasted Winter Vegetable Medley, a tantalizing blend of tender winter squash, Tokyo turnips, sweet persimmons, and Romano beans, perfectly roasted to enhance their natural flavors. Seasoned with hearth spice, salt, and pepper, this medley offers a harmonious balance of warmth and spice.
Roasted Autumn Vegetables with Squash Puree
Indulge in a vibrant autumn delight with our Roasted Autumn Vegetables. Tender carrots, turnips, and Romano beans blend harmoniously atop a velvety bed of nutmeg-infused squash puree. A burst of flavors and colors that will satisfy your senses and nourish your body.
Autumn Harvest Roasted Squash and Carrot Top Salsa Verde
Embrace the flavors of fall with our Autumn Harvest Roasted Squash with Vegetable Medley. Roasted to perfection, the tender winter squash blends beautifully with sautéed Walla Walla onions, pak choi, and juicy pears. Finished with a drizzle of soy sauce and a zesty Carrot Top Salsa Verde, this dish is a delightful celebration of the season’s bounty, offering a harmonious blend of textures and tastes in every bite.