Wherever his culinary inspiration takes him, you can rest assured Chef David Pratt remains hyper focused on local, fresh ingredients and he’s excited about making a meal that reflects the season on our farm this summer. As a long time friend of the farm, we are confident this will be a dinner not to be missed!

Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.

Join us in welcoming back the colorful and eclectic Chef Daniel Villanueva for an edible conversation that celebrates the seasons offerings.

Surrounded by a diversity of flavor, texture, color, and tradition, Chef Marcelo beautifully manifests his dual Japanese and Mexican culinary heritage. Join us to celebrate the delightful tastes of the farm and savor an presentation of Chef Marcelo's culinary artistry.

Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.

Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Camilla.