Our Community Table series continues into the Summer with a new class of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries and flowers. By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
CHEF DAVID PRATT OF BRICK
Executive Chef David Pratt is one of the chefs we see every morning in the Farm Stand choosing the finest ingredients to bring back to his restaurant, Brick. Located in Downtown San Clemente, specializing in Farm-To-Table Italian cuisine featuring the best handpicked produce lovingly created by Chef Pratt. While delicious, Italian cuisine is not his only strong suite. His next venture brings him to Downtown San Juan Capistrano with a new restaurant opening later this year, FINCA. Wherever his culinary inspiration takes him, you can rest assured Chef Pratt remains hyper focused on local, fresh ingredients and he’s excited about making a meal that reflects the season on our farm this summer. As a long time friend of the farm, we are confident this will be a dinner not to be missed!
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs. We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests. We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.
We can offer refunds up to one week before the dinner. In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.