Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.
Chef Janina was profoundly shaped and inspired during her time as Pastry Chef of Addison Del Mar, where, under Chef William Bradley, the restaurant was recognized as 5 Star Forbes Travel Guide, AAA 5 Diamond Restaurant, and, most recently, as Southern California’s only 3 Michelin star restaurant. Join us for a beautiful evening on the farm with Janina.
Chef Charlie Ray, a renowned "traveling creator" featured on Food Network and Amazon Prime, brings innovation and sustainability to her exceptional evening with The Ecology Center.
Join us for a unique plant-based Community Table meal with Chef Davin Waite, a local legend in sustainable dining known for his innovative technique and commitment to minimizing food waste.
Chef Joshua of Mírate brings a Californian twist to Mexican fare, complemented by a "farm to bar" cocktail program.
Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.
Chef Joe Bower brings his culinary expertise from Atlanta to Albuquerque to San Diego's Finca, offering inventive tapas with global flavors and locally sourced produce, earning acclaim with prestigious awards.
Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.
Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.
Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.
With a passion for California-fresh cuisine and a commitment to ethical sourcing, Chef Charlie brings a unique blend of flavors inspired by the city's tuna fishing community and the vibrant tempo of modern-day European cafes.
Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.