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Join us for an edible conversation between a farm, a chef, and the community.

We are excited to welcome you to our Community Table all summer. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops) highlighting the bioregional cuisine of San Juan. By bringing these culinary artists back to the source, they have the chance to connect with new ingredients, unearth fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.

Join us for an edible conversation between a farm, a chef, and the community.

We are excited to welcome you to our Community Table all summer. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops) highlighting the bioregional cuisine of San Juan. By bringing these culinary artists back to the source, they have the chance to connect with new ingredients, unearth fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.

CHEF JOSHUA GIL

We’re excited to welcome Chef Joshua back to the Farm. From earning a Michelin star for Joe’s Restaurant in Venice to going rogue with this Supper Liberation Front pop-up restaurant to bringing back the soul of SoCal’s favorite food with Tacos Punta Cabras, Chef Joshua Gil’s career has been marked by a taste for adventure.

Today, Chef Joshua infuses homestyle Mexican cooking with the finest locally sourced seasonal ingredients, blending it with his irreverent creativity to reimagine Alta California cuisine. As co-owner of the Los Feliz-based eatery, Mírate, he brings a Californian twist to Mexican fare, complemented by a “farm to bar” cocktail program.

FAQ

DIETARY PREFERENCES
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs.  We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests.  We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.

SCHEDULE
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.

REFUNDS
We can offer refunds up to one week before the dinner.  In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.

MEMBERSHIP
If you are an active member of The Ecology Center, thank you so much for your support! As a token of our appreciation, we are pleased to offer you exclusive ticket pricing. If you are not yet a member but wish to take advantage of the discount, please visit our SUPPORT page to become a member today. If you’re unsure of your membership status, feel free to reach out to us at [email protected], and we’ll be happy to assist