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Community Table with Chef Adam Hiner

July 26 @ 6:00 pm - 9:30 pm

$160.00 – $175.00
Chef Doug roasting vegetables over a grill fire

Join us for an edible conversation between a farm, a chef, and the community.

We are excited to welcome you to our Community Table all summer. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops) highlighting the bioregional cuisine of San Juan. By bringing these culinary artists back to the source, they have the chance to connect with new ingredients, unearth fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.

CHEF ADAM HINER

Experience the innovation of Adam Hiner, a pioneer in the organic food and beverage industry since 2007. From founding Southern California’s first organic catering company, Eco Caters, to launching the groundbreaking hard kombucha brand, Boochcraft, Adam has built a legacy of sustainable entrepreneurship.

“It’s awesome to be able to bring so many people to the regenerative work The Ecology Center is doing, and share it with them through food.”

A fixture of the San Diego food scene since the early 2000s, multi-hyphenate food artisan Chef Adam Hiner first made his mark with Eco Caters, a boutique catering company that combines handcrafted 100% organic meals with a rigorously ecological production model. This venture was followed by Local Habit, a restaurant that won instant “favorite” status for its focus on craft beer and organic dishes with a Cajun twist. It was also the first restaurant in San Diego (and likely among the first in the country) to offer kombucha on tap. No surprise that, in 2014, Chef Adam joined the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery to offer sprouted, fermented, organic gluten-free bread in grocery stores throughout Southern California and Hawaii, while somehow also finding time to surf, practice and teach acroyoga, and tend his backyard food oasis in Ocean Beach, California. We look forward to having Adam, along with his wife and co-creator, Maddie back for a beautiful evening on the farm.

FAQ

DIETARY PREFERENCES
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs.  We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests.  We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.

SCHEDULE
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.

REFUNDS
We can offer refunds up to one week before the dinner.  In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.

MEMBERSHIP
If you are an active member of The Ecology Center, thank you so much for your support! As a token of our appreciation, we are pleased to offer you exclusive ticket pricing. If you are not yet a member but wish to take advantage of the discount, please visit our SUPPORT page to become a member today. If you’re unsure of your membership status, feel free to reach out to us at [email protected], and we’ll be happy to assist

Details

Date:
July 26
Time:
6:00 pm - 9:30 pm
Cost:
$160.00 – $175.00
Event Categories:
,

Organizer

The Ecology Center
Email
info@theecologycenter.org

Venue

The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
Phone
(949) 443 4223

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Community Table Single Admission - Member
MEMBER: If you are an active member, please select this option. If you are unsure of your membership status we’d be happy to check for you. Please email [email protected].
$ 160.00
Community Table Single Admission - General
NON-MEMBER: If you are not an active member, please select this option. Please consider becoming a member - we’d be happy to answer any questions regarding welcoming you into our community. Please email [email protected].
$ 175.00