Join us for an edible conversation between a farm, a chef, and the community. Our Community Table series continues into the Summer with a new class of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries and flowers. By bringing these culinary artists back to the source, we give them an opportunity to […]
Chef Juan Pablo Cruz, Executive Chef at Gema, showcases authentic Mexican gastronomy that heightens traditional flavors and indigenous ingredients to create innovative dishes. Chef Cruz has created a menu that focuses on the integrity of every ingredient – just like our approach to food at The Ecology Center.
Join us for an edible conversation on the farm with Executive Chef Aaron Zimmer of Vaquera.
Wherever his culinary inspiration takes him, you can rest assured Chef David Pratt remains hyper focused on local, fresh ingredients and he’s excited about making a meal that reflects the season on our farm this summer. As a long time friend of the farm, we are confident this will be a dinner not to be missed!
Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.
Join us in welcoming back the colorful and eclectic Chef Daniel Villanueva for an edible conversation that celebrates the seasons offerings.
Surrounded by a diversity of flavor, texture, color, and tradition, Chef Marcelo beautifully manifests his dual Japanese and Mexican culinary heritage. Join us to celebrate the delightful tastes of the farm and savor an presentation of Chef Marcelo's culinary artistry.
Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.
Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Camilla.
Danny and his brother Dante operated Tortoise, a pandemic-era underground pop-up during their earlier time at Wormwood and it inspired the current Two Ducks concept, a roving dinner experience that heralds all the tenants of fine-dining but is whimsical, fun and approachable with curated playlists of everything from The Beatles to mariachi band covers. Join us and help welcome Chef Danny and Dante to the farm.
Chefs Colin Whitbread & Cody Requejo of Fiish are two dynamic and passionate individuals with an expertise in creating delicious and responsible dining experiences using sustainably caught seafood. Join us for this special seafood inspired dinner with playful flavor twists.
Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.