With a passion for California-fresh cuisine and a commitment to ethical sourcing, Chef Charlie brings a unique blend of flavors inspired by the city's tuna fishing community and the vibrant tempo of modern-day European cafes.
Join us for an ecological meal crafted by renowned Chef Jorge Valines, whose coastal-influenced cuisine emphasizes fresh, seasonal, and sustainable ingredients, shaped by his extensive experience and dedication to future generations.
Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.
From working in a Colorado dive bar at eleven to becoming Culinary Director at Pendry Newport Beach and The Elwood Club, Chef Ben's extraordinary journey and commitment to locally sourced, plant-based cuisine has earned him accolades and admiration in the culinary world.
Green Feast 2024 | Our annual fundraiser where we gather with 200 of our closest friends for an exquisite long-table farm dinner, celebrating our shared mission to connect community, cultivate ecological food futures, and honor our shared commitment to the land.
Join us for an immersive dining experience with Chefs Danny Romero and Josh Reynolds, celebrating farm-fresh flavors.
Join us for a special evening with Chef Kyle St. John of Harvest at The Ranch, as he presents a farm-to-table dining experience inspired by his deep-rooted connection to sustainable sourcing and California's organic farming traditions.
Experience a fusion of Jewish and Mexican traditions with Chef Elizabeth Heitner, blending heritage and flavor at Malli.
Join Chef Will Mouchet and master fishmonger Jeff Tedmori for a coastal-inspired farm-to-table experience, blending the freshest seafood with seasonal produce.
Chef Joe Youkhan brings his creative mastery to the farm for an unforgettable dining experience. Known for blending comfort food with fine dining, the "Chopped" champion will craft a farm-to-fork menu using the season’s freshest ingredients. Expect an evening of indulgence, highlighting the best of our bioregion, with Chef Joe’s signature bold flavors and culinary passion.
Join us for a special evening with Chef Juan Pablo Cruz, showcasing modern Mexican dishes with farm-fresh ingredients and bioregional flair.
Chef Cathy McKnight, dedicated to regenerative food culture, connects chefs, farmers, and ranchers, inspiring cooking with respect for Earth’s abundance.
