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Community Table with Chef Alan Sanz of Maizano

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.

$160.00 – $175.00

Community Table with Chef David Sim of Kingfisher

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.

$160.00 – $175.00

Community Table with Chef Whitney Aronoff

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.

$160.00 – $175.00

Community Table with Chef Paddy Glennon, Chef Rich Mead and Dan Mattern

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.

$160.00 – $175.00

Community Table with Chef Janina Garay and Be Saha Hospitality Chefs

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Janina was profoundly shaped and inspired during her time as Pastry Chef of Addison Del Mar, where, under Chef William Bradley, the restaurant was recognized as 5 Star Forbes Travel Guide, AAA 5 Diamond Restaurant, and, most recently, as Southern California’s only 3 Michelin star restaurant. Join us for a beautiful evening on the farm with Janina.

$160.00 – $175.00

Community Table with Chef Charlie Ray of Culinary Wildling

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Charlie Ray, a renowned "traveling creator" featured on Food Network and Amazon Prime, brings innovation and sustainability to her exceptional evening with The Ecology Center.

$160.00 – $175.00

A Plant-Based Community Table Meal with Chef Davin Waite of The Plot

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Join us for a unique plant-based Community Table meal with Chef Davin Waite, a local legend in sustainable dining known for his innovative technique and commitment to minimizing food waste.

$160.00 – $175.00

Community Table with Chef Joshua Gil of Mirate

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Joshua of Mírate brings a Californian twist to Mexican fare, complemented by a "farm to bar" cocktail program.

$160.00 – $175.00

Community Table with Chef Reyna Venegas of Rancho La Puerta

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.

$160.00 – $175.00

Community Table with Chef Joe Bower of Finca North Park

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Joe Bower brings his culinary expertise from Atlanta to Albuquerque to San Diego's Finca, offering inventive tapas with global flavors and locally sourced produce, earning acclaim with prestigious awards.

$160.00 – $175.00

All Time Takeover

All Time is taking over the Farm! Tyler Wells is bringing his no fuss "backyard-cuisine" and a sneak peek of their debut cookbook, The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant to a Tie-Dye Taqueria Take-Over. As the co-owner/chef of All Time, Tyler Wells quickly become beloved in the Los Angeles […]

$45.00 – $110.00

Community Table with Chef Aidan Owens of Herb & Sea

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.

$160.00 – $175.00