Winter Squash and Sunchoke Stew with Salad
The only thing better than a hot meal on a cold winter night is one that’s made with farm-fresh ingredients
The only thing better than a hot meal on a cold winter night is one that’s made with farm-fresh ingredients
A Fall-inspired dish created by our friend and owner of Brick, Chef David Pratt.
This delicious mix is perfect for grilling fish or spicing up your favorite summer vegetables!
Recreate this delicious recipe from our HEARTH Dinner series, made by Chef in Residence, Tim Byres.
The lemon juice and salty preserved lemon rind bring the celery to the next level of flavor along with fresh
This recipe was the most requested during the HEARTH Dinner Series and Chef Tim Byres’ favorite use of the great
This is a fresh and vibrant sauce that can be paired with bread, roasted veggies, or prawns.
This is a wonderfully-fragrant tea with a creative non-dairy milk made from sweet corn, a recipe by Chef Tim Byres.
This delicious carrot mole is sure to evoke a sense of comfort with its warm and earthy flavors that showcase
This is a go-to favorite non-dairy cheese and pairs perfectly with fresh garden tomatoes.
HEARTH’s Chef-in-Residence, Tim Byres shares his favorite vinaigrette recipe.
“This is my number one, go-to seasoning” – HEARTH’s Chef-in-Residence, Tim Byres.