This blend is wonderful on grilled vegetables as well as sprinkling on salads.
Yields 2 ½ cups
Serves 6-8
| Ingredients | |
|---|---|
| 1/2 cup | curry powder |
| 1/2 cup | dark chili powder |
| 1/2 cup | smoked paprika |
| 1/2 cup | kosher salt |
| 2/3 cup | packed dark brown sugar |
| 3 tbsp | sugar |
| 2 tbsp | granulated garlic |
| 1 tbsp | ground cumin |
| 1 tsp | cayenne pepper |
In a medium bowl, mix all ingredients together using your hands to break up any clumps. Do not refrigerate, store in an airtight container and place in a cool, dry place, such as your cupboard.
