Grilled Broccolini with Hummus and Sourdough
Utilizing HEARTH Chef Tim Byres favorite grilling spices on charred broccolini, this rustic, hearty appetizer is brimming with bold flavors.
Utilizing HEARTH Chef Tim Byres favorite grilling spices on charred broccolini, this rustic, hearty appetizer is brimming with bold flavors.
This recipe was taken from our Community Table Cookbook and specifically created by Chef Flemming Hansen.
A true southwestern salad, this hearty recipe is a delicious journey through bright flavors and unique textures.
Chef David Pratt shows us how to prepare a delicious vegetable soup and side salad made from seasonal ingredients found
Warm up with this perfect polenta recipe, created by local chef and owner of Pacific Pearl Catering, Michael Campbell.
Napa cabbage is abundant here on our farm during the Winter. Use it in a delicious recipe this season, created
The only thing better than a hot meal on a cold winter night is one that’s made with farm-fresh ingredients
A Fall-inspired dish created by our friend and owner of Brick, Chef David Pratt.
This delicious mix is perfect for grilling fish or spicing up your favorite summer vegetables!
Recreate this delicious recipe from our HEARTH Dinner series, made by Chef in Residence, Tim Byres.
The lemon juice and salty preserved lemon rind bring the celery to the next level of flavor along with fresh
This recipe was the most requested during the HEARTH Dinner Series and Chef Tim Byres’ favorite use of the great