|3 lbs||peewee potatoes, washed|
|–||salt and pepper|
|3 TBS||olive oil|
In a large pot, place potatoes with cold water and bring to a simmer. Cook until just done, about 10 minutes, drain and toss with salt.
Preheat oven to 450°F.
About 15 minutes before serving, toss the potatoes with olive oil, salt and pepper to taste, and place uncovered on a baking tray in oven. Stir occasionally until potatoes brown a bit.