| | Ingredients |
|---|---|
| 3 lbs | peewee potatoes, washed |
| – | salt and pepper |
| 3 TBS | olive oil |
In a large pot, place potatoes with cold water and bring to a simmer. Cook until just done, about 10 minutes, drain and toss with salt.
Preheat oven to 450°F.
About 15 minutes before serving, toss the potatoes with olive oil, salt and pepper to taste, and place uncovered on a baking tray in oven. Stir occasionally until potatoes brown a bit.
