Fingerling Potato and Romano Bean Medley with Broccoli Leaves

Roasted fingerling potatoes, golden and seasoned to perfection, join forces with sautéed Romano beans and tender broccoli leaves. Tossed together and topped with a generous sprinkle of grated Parmesan, this dish offers a harmonious blend of textures and flavors for a satisfying culinary experience.

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Ingredients
1 lbFingerling Potatoes
0.5 lbRomano Beans
1 bunchBroccoli Leaves
4Garlic Cloves
As neededGrated Parmesan Cheese
As neededOlive Oil
To tasteSalt & Pepper

Yield: 3-4 servings

Instructions

  • Preheat oven to 350°F.
  • Boil potatoes until tender; let cool and slice in half.
  • Mince garlic and set aside.
  • Toss potatoes, garlic, and olive oil in a bowl.
  • Season with salt and pepper, then roast for 20 min until golden.
  • Sauté Romano beans in olive oil until golden; add broccoli leaves.
  • Combine potatoes with Romano beans and broccoli; season to taste.
  • Plate and grate Parmesan cheese.
  • Enjoy the flavorful fingerling potato and Romano bean medley!