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Community Table with Chefs Logan and Gary of Cellar Door

March 8 @ 6:00 pm - 9:30 pm

$160.00 – $175.00
Dinner area

Join us for an edible conversation between a farm, a chef, and the community.

Our Community Table series returns this Spring with a new cohort of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries, and flowers. By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.

 

CHEFS LOGAN AND GARY OF CELLAR DOOR 

Chef Logan Mitchell, previously associated with San Francisco’s Zuni Cafe, along with her husband Gary, generously opens their North Park apartment doors to welcome guests for delightful culinary experiences for their Cellar Door Supper Club. The caliber of their creations rivals that of mainstream restaurants, making it even more remarkable when you consider the limited space in which they work. Chef Logan, in her compact apartment kitchen, embodies the humor of the old kitchen adage—serving as both chef and the mastermind behind the scenes, taking on all the various jobs of a dynamic kitchen setting.

With themed dinners and delightful cocktails offered monthly, The Cellar Door is a hidden gem, making waves in San Diego, and standing out from your typical restaurant dining experience. 

Cellar Door logo
Collins & Coupe logo

FAQ

DIETARY PREFERENCES
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs.  We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests.  We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.

SCHEDULE
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.

REFUNDS
We can offer refunds up to one week before the dinner.  In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.

MEMBERSHIP
If you are an active member of The Ecology Center, thank you so much for your support! As a token of our appreciation, we are pleased to offer you exclusive ticket pricing. If you are not yet a member but wish to take advantage of the discount, please visit our SUPPORT page to become a member today. If you’re unsure of your membership status, feel free to reach out to us at [email protected], and we’ll be happy to assist.

Details

Date:
March 8
Time:
6:00 pm - 9:30 pm
Cost:
$160.00 – $175.00
Event Categories:
,

Organizer

The Ecology Center
Email
info@theecologycenter.org

Venue

The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
Phone
(949) 443 4223

Tickets

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