Organic Market by The Ecology CenterIn Partnership with the City of Dana PointThursday, May 15 | 4:00–8:00 PMAmber Lantern Street, Dana PointA neighborhood gathering for the good stuff.Join us as we bring the spirit of The Ecology Center to the streets of Dana Point for an evening of food, music, and community celebration. We’re turning […]

U-PICKSTRAWBERRYEXPERIENCESaturdays & Sundays, 9:00 AM–1:00 PM$15 per person (ages 2 and up) Click here to buy tickets Step into the fields and experience the joy of harvesting strawberries the way nature intended—by hand, in harmony with the land.Join us for an opportunity to slow down, explore the farm, and connect with the ecosystem that sustains […]

Chef Whitney AronoffFounder of Starseed Kitchen and host of the High Vibration Living Podcast, our close friend Whitney brings her expertise in healing foods and high-vibration cooking to the farm for a nourishing, flavor-filled dining experience this spring. An edible conversation between a farm, a chef, and the community.Our spring season of Community Table continues […]

U-PICKSTRAWBERRYEXPERIENCESaturdays & Sundays, 9:00 AM–1:00 PM$15 per person (ages 2 and up) Click here to buy tickets Step into the fields and experience the joy of harvesting strawberries the way nature intended—by hand, in harmony with the land.Join us for an opportunity to slow down, explore the farm, and connect with the ecosystem that sustains […]

Xavier De La CruzChef Xavier De La Cruz leads the kitchen at Merenda, creating seasonal small plates and house-made charcuterie paired with Old World wines. We’re excited to see how his approach comes to life at the farm for this special dinner. An edible conversation between a farm, a chef, and the community.Our spring season […]

Chef Ben MartinekChef Ben, now Culinary Director at Pendry Newport Beach and The Elwood Club, is known for his commitment to locally sourced ingredients and a garden-to-table philosophy. An edible conversation between a farm, a chef, and the community.Our spring season of Community Table continues in our newly refreshed Community Table dining space. Please join […]