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Community Table with Chef Michael Campbell

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.

Community Table with Chef Sabrina Nyswonger

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.

Community Table with Chef David Serus of Montage Laguna Beach

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.

Sold Out $160.00

Community Table with Chef Davin Waite of The Plot

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

“A good chef wants to put the best possible ingredient on the plate for their guest, and nothing is better than seasonal local regenerative organic. It’s grown properly, it’s traveling less distance, and it’s more fun!” Gather on the farm for a fireside dinner with Chef Davin Waite.

Community Table with Chef Adam Hiner

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.

Rad! Traditions: Spring Session II

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.

Community Table with Chef Doug Settle

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

After nearly a decade in the industry he decided this career path was one he could use to change to make a difference in the world. Join us for a special evening with Chef Doug Settle.

Community Table with Chef Willie Eick of Matsu

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

With Matsu, William aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick.

Backyard Skills: Flower Crown Workshop

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Join The Ecology Center’s Floral Manager, Farmer Carra, in learning how to create a beautiful and whimsical flower crown representing the bounty of Springtime!

Community Table with Chef Drew Bent of Papalo

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Inspired by Chef Bent’s deep history in the realm of barbeque, his special Community Table dinner will fuse delicious Sonoran Mexican barbecue with Southern California inspired cuisine. Join us for an edible conversation with Chef Drew Bent.

Community Table with Chef Brian Bornemann of Crudo e Nudo

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA

Chef Brian leads the kitchen at Santa Monica’s sustainable seafood market and low-intervention wine shop, Crudo e Nudo, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables. Gather on the farm for a fireside dinner with Chef Brian Bornemann.