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Community Table with Chef Marcelo Hisaki

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Surrounded by a diversity of flavor, texture, color, and tradition, Chef Marcelo beautifully manifests his dual Japanese and Mexican culinary heritage. Join us to celebrate the delightful tastes of the farm and savor an presentation of Chef Marcelo's culinary artistry.

Community Table with Chefs Nic Webber and Jacob Jordan of 24 Suns

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.

Community Table with Chef Danny Romero of Two Ducks

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Danny and his brother operated Tortoise, a pandemic-era underground pop-up during their earlier time at Wormwood and it inspired the current Two Ducks concept, a roving dinner experience that heralds all the tenants of fine-dining but is whimsical, fun and approachable with curated playlists of everything from The Beatles to mariachi band covers. Join us and help welcome Chef Danny to the farm.

Community Table with Chefs Colin Whitbread & Cody Requejo of Fiish

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chefs Colin Whitbread & Cody Requejo of Fiish are two dynamic and passionate individuals with an expertise in creating delicious and responsible dining experiences using sustainably caught seafood. Join us for this special seafood inspired dinner with playful flavor twists.

Community Table with Chef Whitney Aronoff

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.