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Community Table with Chef Joshua Gil of Mirate

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Joshua of Mírate brings a Californian twist to Mexican fare, complemented by a "farm to bar" cocktail program.

Get Tickets $160.00 – $175.00 -1 tickets left

Community Table with Chef Reyna Venegas of Rancho La Puerta

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.

Sold Out $160.00 – $175.00

Community Table with Chef Joe Bower of Finca North Park

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Joe Bower brings his culinary expertise from Atlanta to Albuquerque to San Diego's Finca, offering inventive tapas with global flavors and locally sourced produce, earning acclaim with prestigious awards.

Get Tickets $160.00 – $175.00

Community Table with Chef Aiden Owens of Herb & Sea

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.

Sold Out $160.00 – $175.00

Community Table with Chef Aaron Zimmer of La Vaquera

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Join us for an edible conversation with Executive Chef Aaron Zimmer of Vaquera, whose career spans from an apprenticeship at the Ritz Carlton, Buckhead to leading culinary roles at Rosewood Hotel Group and Google -- now bringing innovative cuisine rooted in San Juan Capistrano’s history to La Vaquera.

Get Tickets $160.00 – $175.00

Community Table with Chef Adam Hiner

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.

Get Tickets $160.00 – $175.00

Community Table with Chef Charlie Knowles of bica

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

With a passion for California-fresh cuisine and a commitment to ethical sourcing, Chef Charlie brings a unique blend of flavors inspired by the city's tuna fishing community and the vibrant tempo of modern-day European cafes.

Get Tickets $160.00 – $175.00

Community Table with Chef Jorge Valines

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Join us for an ecological meal crafted by renowned Chef Jorge Valines, whose coastal-influenced cuisine emphasizes fresh, seasonal, and sustainable ingredients, shaped by his extensive experience and dedication to future generations.

Get Tickets $160.00 – $175.00

Community Table with Chefs Nic Webber and Jacob Jordan of 24 Suns

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.

Get Tickets $160.00 – $175.00

Community Table with Chef Ben Martinek of Pendry

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

From working in a Colorado dive bar at eleven to becoming Culinary Director at Pendry Newport Beach and The Elwood Club, Chef Ben's extraordinary journey and commitment to locally sourced, plant-based cuisine has earned him accolades and admiration in the culinary world.

Get Tickets $160.00 – $175.00

Community Table with Chef Michael Campbell of Pacific Pearl Cafe

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.

Get Tickets $160.00 – $175.00