Join us July 31 - August 4 on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Join us for an edible conversation on the farm with Executive Chef Aaron Zimmer of Vaquera.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join Andrew McMahon and the Dear Jack Foundation at the Ecology Center for a farm to table dinner on August 5th. Enjoy an intimate, family-style feast featuring thoughtful courses made from scratch from farm grown ingredients, refreshing libations, and meaningful conversation.
Wherever his culinary inspiration takes him, you can rest assured Chef David Pratt remains hyper focused on local, fresh ingredients and he’s excited about making a meal that reflects the season on our farm this summer. As a long time friend of the farm, we are confident this will be a dinner not to be missed!
Join us on the second Saturday of each month for Yoga on the Farm!
Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.
Join us in welcoming back the colorful and eclectic Chef Daniel Villanueva for an edible conversation that celebrates the seasons offerings.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join us on the second Saturday of each month for Yoga on the Farm!
Surrounded by a diversity of flavor, texture, color, and tradition, Chef Marcelo beautifully manifests his dual Japanese and Mexican culinary heritage. Join us to celebrate the delightful tastes of the farm and savor an presentation of Chef Marcelo's culinary artistry.