Inspired by the seasonal rhythms that guide our life here on the farm, this 12-week series of parent-child classes is designed to provide the ideal ecosystem to support our growing children.
Chef Gentile joined the kitchen team at the Inn on Biltmore Estate in Asheville, N.C., at 17, and two years later was promoted to sous chef, making him the youngest chef ever hired at the famed restaurant. Join us for a special evening with Chef Chris Gentile.
Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
Join The Ecology Center’s Floral Director, Farmer Carra, in learning how to plan your own cut flower garden.