The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.
Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.
Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.
Chef Janina was profoundly shaped and inspired during her time as Pastry Chef of Addison Del Mar, where, under Chef William Bradley, the restaurant was recognized as 5 Star Forbes Travel Guide, AAA 5 Diamond Restaurant, and, most recently, as Southern California’s only 3 Michelin star restaurant. Join us for a beautiful evening on the farm with Janina.
Chef Charlie Ray, a renowned "traveling creator" featured on Food Network and Amazon Prime, brings innovation and sustainability to her exceptional evening with The Ecology Center.
Join us for a unique plant-based Community Table meal with Chef Davin Waite, a local legend in sustainable dining known for his innovative technique and commitment to minimizing food waste.
Chef Joshua of Mírate brings a Californian twist to Mexican fare, complemented by a "farm to bar" cocktail program.
Executive Chef Reyna Venegas fuses the culinary and cultural heritages of her own Northern Baja roots to prepare fresh and delicious food that energizes, inspires, and nourishes guests. Gather on the farm for a fireside dinner with Chef Venegas.
Chef Joe Bower brings his culinary expertise from Atlanta to Albuquerque to San Diego's Finca, offering inventive tapas with global flavors and locally sourced produce, earning acclaim with prestigious awards.
Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.
Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.