Inspired by the seasonal rhythms that guide our life here on the farm, this 12-week series of parent-child classes is designed to provide the ideal ecosystem to support our growing children.
Join us July 24 - July 28 on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Chef Juan Pablo Cruz, Executive Chef at Gema, showcases authentic Mexican gastronomy that heightens traditional flavors and indigenous ingredients to create innovative dishes. Chef Cruz has created a menu that focuses on the integrity of every ingredient – just like our approach to food at The Ecology Center.