Inspired by the seasonal rhythms that guide our life here on the farm, this 12-week series of parent-child classes is designed to provide the ideal ecosystem to support our growing children.
Join us June 26th - June 30th on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Chef Joshua of Mírame, fuses homestyle Mexican cooking with the best locally sourced seasonal ingredients and his own irreverent creativity to offer a fresh take on Alta California cuisine. Join us for a special evening with Chef Joshua Gil.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
Join us July 3 - July 7 (closed July 4) on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Join us for a special evening with two open-fire master chefs, Chef Doug Settle and Paddy Glennon.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
Join us July 10 - July 14 on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
With over 25 years of professional culinary experience, Chef Nick Webber's modern and cutting-edge style is both creative and unmatched in Orange County.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on berry U-pick.
Join us July 17 - July 21 on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Join us for an edible conversation between a farm, a chef, and the community. Our Community Table series continues into the Summer with a new class of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries and flowers. By bringing these culinary artists back to the source, we give them an opportunity to […]
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Join us July 24 - July 28 on the farm for an immersive summer camp experience.
Chef Juan Pablo Cruz, Executive Chef at Gema, showcases authentic Mexican gastronomy that heightens traditional flavors and indigenous ingredients to create innovative dishes. Chef Cruz has created a menu that focuses on the integrity of every ingredient – just like our approach to food at The Ecology Center.
We look forward to seeing you at our annual musical farm celebration, Milpa Music Fest. With new musical acts, farm food, and beverages, you won’t want to miss this one-of-a-kind family experience.
Join us July 31 - August 4 on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Join us for an edible conversation on the farm with Executive Chef Aaron Zimmer of Vaquera.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join Andrew McMahon and the Dear Jack Foundation at the Ecology Center for a farm to table dinner on August 5th. Enjoy an intimate, family-style feast featuring thoughtful courses made from scratch from farm grown ingredients, refreshing libations, and meaningful conversation.
