Delicata squash is sweet and easy to cut and cook. The green and yellow striped peel and golden interior look
Nothing is more delicious or comforting in the cool fall weather than a squash soup. Make this soup with your
This is a sweet and spicy condiment that preserves the best flavors of winter squash.
When tomatoes are in abundance, a simple salsa is ideal.
Somewhere between sweet and savory, this jelly is great on a sandwich or with aged gouda.
“A salad in a soup!” This blend of chilled tomatoes and cucumbers is a refreshing take on traditional gazpacho.
This summer recipe satisfies your cravings for a fresh salad, without the oil.
A refreshing, not-too-sweet summer drink featuring our dried ginger hibiscus tea, available in the Farm Stand.
When tomatoes are in season, it’s time to make marinara.
This bright and beautiful pickle is as colorful as the rainbow!
This is not a true frittata but closer to a traditional spanish tortilla.
This dish highlights the tenderness and sweetness of our summer squash.