An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us on the second Saturday of each month for Yoga on the Farm!
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Peace Pizza at The Ecology Center Savor the irresistible taste of our organic sourdough wood-fired pizzas, fresh out of the oven. Thanks to the overwhelming support for Peace Pizza last week, we're changing things up a bit! This Thursday, April 11th, starting at 4:00 PM, we're introducing a new reservation system. To ensure you don't miss […]
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Immerse yourself in the art and science of fermentation as we showcase a diverse array of fermented foods and beverages. Engage with fermentation experts, attend live demonstrations, and sample a variety of fermented flavors.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Chef Brian leads the kitchen at Santa Monica’s sustainable seafood market and low-intervention wine shop, Crudo e Nudo, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables. Gather on the farm for a fireside dinner with Chef Brian Bornemann.