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Fermentation Fest

April 6 @ 10:00 am - 4:00 pm

Free – $25.00

Immerse yourself in the art and science of fermentation

Explore the art and science of fermentation as we showcase a diverse array of fermented foods and beverages. Engage with fermentation experts, attend live demonstrations, and sample a variety of fermented flavors.

Enjoy demonstrations from our favorite Southern California fermentation experts including: Fermentation Farm, West Coast Koji, Docent Beer, Bees & Teas, San Diego Tempeh, our very own Fermentation Lab, & more!

Exclusive Workshops

  • Dive into the World of Kimchi with our Fermentation Lab Coordinator, Chef Irving Zarate.
  • Embark on an Exploration of Sourdough
  • Uncover the Secrets of Pickling with a Workshop led by Fermentation Farm.
  • Experience the Craft of Miso Making with West Coast Koji.
And more! Check out all of the workshops below 

Whether you’re a curious beginner or a seasoned fermentation enthusiast, this event promises to be a feast for the senses and an enriching educational experience. Join us for a day of learning, tasting, and celebrating the transformative power of fermentation!

The Fermentation Festival is a free family event, but we will have a few workshops for interested participants. Once you sign up for whatever workshop you’re interested in attending you will be registered for the whole day. 

Details

Date:
April 6
Time:
10:00 am - 4:00 pm
Cost:
Free – $25.00
Event Categories:
,

Organizer

The Ecology Center
Email
info@theecologycenter.org

Venue

The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
Phone
(949) 443 4223

Tickets

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