Immerse yourself in the art and science of fermentation
Explore the art and science of fermentation as we showcase a diverse array of fermented foods and beverages. Engage with fermentation experts, attend live demonstrations, and sample a variety of fermented flavors.
Enjoy demonstrations from our favorite Southern California fermentation experts including: Fermentation Farm, West Coast Koji, Docent Beer, Bees & Teas, San Diego Tempeh, our very own Fermentation Lab, & more!
Exclusive Workshops
Dive into the World of Kimchi with our Fermentation Lab Coordinator, Chef Irving Zarate.
Embark on an Exploration of Sourdough
Uncover the Secrets of Pickling with a Workshop led by Fermentation Farm.
Experience the Craft of Miso Making with West Coast Koji.
And more! Check out all of the workshops below ↓
Whether you’re a curious beginner or a seasoned fermentation enthusiast, this event promises to be a feast for the senses and an enriching educational experience. Join us for a day of learning, tasting, and celebrating the transformative power of fermentation!
The Fermentation Festival is a free family event, but we will have a few workshops for interested participants. Once you sign up for whatever workshop you’re interested in attending you will be registered for the whole day.