A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Taco Tuesday at The Ecology Center Join us for Taco Tuesday in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into the flavors of our San Juan blue corn masa tortillas. Choose from two delicious taco options, fish or veggie, along with a kids quesadillas, bean […]
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Join us on the first Sunday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come share in a delightful brunch on the farm this Saturday in celebration of Mother's Day, complete with farm-fresh mimosas, a special menu, and a flower bar!
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for and extra special Family Yoga on the Farm on Mother's Day! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Taco Tuesday at The Ecology Center Join us for Tacos in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into the flavors of our San Juan blue corn masa tortillas. Choose from two delicious taco options, fish or veggie, along with a kids quesadillas, bean salad, […]
Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us monthly for a morning on the farm and participate in mindfulness meditation led by certified instructor Rebecca Reagan.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Taco Tuesday at The Ecology Center Join us for Tacos in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into the flavors of our San Juan blue corn masa tortillas. Choose from two delicious taco options, fish or veggie, along with a kids quesadillas, bean salad, […]
Chef Janina was profoundly shaped and inspired during her time as Pastry Chef of Addison Del Mar, where, under Chef William Bradley, the restaurant was recognized as 5 Star Forbes Travel Guide, AAA 5 Diamond Restaurant, and, most recently, as Southern California’s only 3 Michelin star restaurant. Join us for a beautiful evening on the farm with Janina.
Join us on the first Sunday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
