Join us for a Backyard Skills workshop celebrating the bounty of autumn. Our latest four-week farm-to-table workshop explores the interconnected relationship between the garden and the kitchen. Through the lens of a seasonal ingredient, we will explore techniques to improve our gardens at home- skills like soil health, seed saving, cover crop, trellising, pest management, […]
Join us for a Special Vissla Holiday Sale on the Farm! We will be hosting our friends from Vissla for a special holiday market with a portion of proceeds benefiting our work at the farm. In addition to Vissla gear, this special three-day market will feature goods from D’Blanc, Sisstrevolution, and Amuse Society, including apparel, […]
Join us for a Special Vissla Holiday Sale on the Farm! We will be hosting our friends from Vissla for a special holiday market with a portion of proceeds benefiting our work at the farm. In addition to Vissla gear, this special three-day market will feature goods from D’Blanc, Sisstrevolution, and Amuse Society, including apparel, […]
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Join us for a Special Vissla Holiday Sale and Maker's Market on the Farm! We will be hosting our friends from Vissla for a special holiday market with a portion of proceeds benefiting our work at the farm. In addition to Vissla gear, this special three-day market will feature goods from D’Blanc, Sisstrevolution, and Amuse […]
Join us for a Backyard Skills workshop celebrating the bounty of autumn. Our latest four-week farm-to-table workshop explores the interconnected relationship between the garden and the kitchen. Through the lens of a seasonal ingredient, we will explore techniques to improve our gardens at home- skills like soil health, seed saving, cover crop, trellising, pest management, […]
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Join us in learning the art of fresh wreath-making for the holiday season. Using fresh florals grown on the farm, boughs of greenery, and wire to wrap it all together, we will learn classic techniques for crafting fresh holiday wreaths. This creation will last for up to 8 weeks to adorn your front door and […]
Join us for the opening night of the Art Gallery revamp inside our historic farm house! We've been fortunate to work with world-class artists for the past 14 years and look forward to continuing to be leaders in the art and maker space. This opening exhibit will focus on the work of one of our […]
Connect with the land and learn about our practices, programs, and mission on a Farm Tour! One Saturday each month, we offer our free educational Farm Tours at 10 a.m. and 2 p.m. One of our staff tour guides will take you through our 28-acre Regenerative Organic Certified™ farm and teach you about the work […]
Join us on the farm for an all-ages gathering in honor of the winter solstice. On Wednesday, December 21st, we will celebrate the longest evening of the year before the return of the sun. This special gathering invites us to reflect the season by turning inward to explore our own depths before reaching outward to connect with […]