Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come share in a delightful brunch on the farm this Mother's Day, complete with farm-fresh mimosas, a special menu, and a flower bar!
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Tie Dye Taqueria at The Ecology Center Join us for Tacos in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into […]
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us monthly for a morning on the farm and participate in mindfulness meditation led by certified instructor Rebecca Reagan.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.