Back in 2021, Chef Tim spent six months on the farm as the resident-chef leading our Hearth dinner series. Chef Tim is the true master at cooking simple ingredients with rustic methodologies — an important part of our culinary efforts at The Ecology Center.

Chef Carlos serves as the executive chef of Brian Malarkey’s, Herb & Wood, where he leads his team in crafting an ingredient-driven menu focused on simplicity and flavor. Join us for an edible conversation with Chef Carlos Anthony.

Chef Gentile joined the kitchen team at the Inn on Biltmore Estate in Asheville, N.C., at 17, and two years later was promoted to sous chef, making him the youngest chef ever hired at the famed restaurant. Join us for a special evening with Chef Chris Gentile.

Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.

Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.