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The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United Statestest Buy Tickets now
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Join us for the farm fermentation experience and demystify this ancient culinary process.
A preview into the delicious offerings available in our upcoming Campesino Café.
Join in on Saturday, February 11th to make a fresh one-of-a-kind bouquet for yourself or a loved one.
A preview into the delicious offerings available in our upcoming Campesino Café.
A preview into the delicious offerings available in our upcoming Campesino Café.
Her holistic approach to cooking and nourishment led her to become a certified sommelier, public speaker, and a 7-time cookbook author. Join us for a special evening with Chef Jamie Gwen.
Join our Fermentation Lab Coordinator, Chef Irving Zarate, in an exploration of kimchi!
Inspired by the seasonal rhythms that guide our life here on the farm, this 12-week series of parent-child classes is designed to provide the ideal ecosystem to support our growing children.
Back in 2021, Chef Tim spent six months on the farm as the resident-chef leading our Hearth dinner series. Chef Tim is the true master at cooking simple ingredients with rustic methodologies — an important part of our culinary efforts at The Ecology Center.
Are you interested in volunteering at our farm? Our team is always recruiting and welcoming new hands to be a part of our work. Join us for our monthly volunteer […]
Chef Carlos serves as the executive chef of Brian Malarkey’s, Herb & Wood, where he leads his team in crafting an ingredient-driven menu focused on simplicity and flavor. Join us for an edible conversation with Chef Carlos Anthony.