Strawberry U-Pick
The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United StatesAn immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us monthly for a morning on the farm and participate in mindfulness meditation led by certified instructor Rebecca Reagan.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Immerse yourself in tranquility with a guided meditation and Sound Bath led by Karen Jaffe, a seasoned practitioner in holistic wellness.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod