Community Table with Chef Brian Bornemann of Crudo e Nudo
The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANOChef Brian leads the kitchen at Santa Monica’s sustainable seafood market and low-intervention wine shop, Crudo e Nudo, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables. Gather on the farm for a fireside dinner with Chef Brian Bornemann.
$160.00 – $175.00