Camp-esino Brunch
We are excited to share a sneak peak of our upcoming cafe menu during our Campesino Brunch series beginning in January! This new offering is an opportunity for the community to taste the flavors that will soon be available in the café, while playing an important role in helping us develop a local, regenerative food and beverage venture that celebrates the many expressions of our farm. Every brunch experience will include a four-course family style meal inspired by the nourishment from our Regenerative Organic Certified™ farm paired with an abundant offering of beverages, including rosé and our very own espresso blend made in partnership with our friends at Steady State.
Join us for an intimate, family-style meal featuring thoughtful courses crafted from ingredients grown on our 28-acre Regenerative Organic™ farm.
With a guest list capped at just 70 people, this intimate gathering is designed to provide an authentic taste of the farm.
Book Your Tickets Below!
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Taco Tuesday at The Ecology Center Join us for Taco Tuesday in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into […]
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.