Camp-esino Brunch
We are excited to share a sneak peak of our upcoming cafe menu during our Campesino Brunch series beginning in January! This new offering is an opportunity for the community to taste the flavors that will soon be available in the café, while playing an important role in helping us develop a local, regenerative food and beverage venture that celebrates the many expressions of our farm. Every brunch experience will include a four-course family style meal inspired by the nourishment from our Regenerative Organic Certified™ farm paired with an abundant offering of beverages, including rosé and our very own espresso blend made in partnership with our friends at Steady State.
Join us for an intimate, family-style meal featuring thoughtful courses crafted from ingredients grown on our 28-acre Regenerative Organic™ farm.
With a guest list capped at just 70 people, this intimate gathering is designed to provide an authentic taste of the farm.
Book Your Tickets Below!
Inspired by the seasonal rhythms that guide our life here on the farm, this 12-week series of parent-child classes is designed to provide the ideal ecosystem to support our growing children.
Chef Campbell uses The Ecology Center’s local seasonal produce to craft sublimely simple dishes that showcase unforgettable character and soul. Gather on the farm for a fireside dinner with Chef Michael Campbell.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce. Join us for an edible conversation with Chef Sabrina Nyswonger.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
Join The Ecology Center’s Floral Director, Farmer Carra, in learning how to plan your own cut flower garden.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.