Camp-esino Brunch
We are excited to share a sneak peak of our upcoming cafe menu during our Campesino Brunch series beginning in January! This new offering is an opportunity for the community to taste the flavors that will soon be available in the café, while playing an important role in helping us develop a local, regenerative food and beverage venture that celebrates the many expressions of our farm. Every brunch experience will include a four-course family style meal inspired by the nourishment from our Regenerative Organic Certified™ farm paired with an abundant offering of beverages, including rosé and our very own espresso blend made in partnership with our friends at Steady State.
Join us for an intimate, family-style meal featuring thoughtful courses crafted from ingredients grown on our 28-acre Regenerative Organic™ farm.
With a guest list capped at just 70 people, this intimate gathering is designed to provide an authentic taste of the farm.
Book Your Tickets Below!
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Surrounded by a diversity of flavor, texture, color, and tradition, Chef Marcelo beautifully manifests his dual Japanese and Mexican culinary heritage. Join us to celebrate the delightful tastes of the farm and savor an presentation of Chef Marcelo's culinary artistry.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.