With Matsu, William aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Immerse yourself in tranquility with a guided meditation and Sound Bath led by Karen Jaffe, a seasoned practitioner in holistic wellness.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Taco Tuesday at The Ecology Center Join us for Taco Tuesday in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into the flavors of our San Juan blue corn masa tortillas. Choose from two delicious taco options, fish or veggie, along with a kids quesadillas, bean […]
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Delicious organic sourdough wood-fired pizzas, crafted with love and the freshest farm ingredients
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us on the first Sunday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.