Community Table with Chef Sabrina Nyswonger (SOLD OUT)
Chef Sabrina’s culinary career was effectively launched by the 2020 pandemic, when she created a robust home catering business, which transitioned with the end of lockdown into private chef bookings all over the region. Thanks to her self-taught approach, Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce