Community Table with Chef Doug Settle and The Ecology Center Culinary Team (SOLD OUT)
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Creating Unity Through Food with Community Table Chef Daniel Villanueva
With the relaunch of Community Table this year, we wanted to offer a deeper introduction to some of the chefs whose work embodies our core values here at The Ecology Center: care for the earth, care for people, share surplus.
Why Local Ingredients Matter to Community Table Chef Anthony Wells
Ahead of his Community Table dinner, we spoke with Chef Anthony about the importance of relationships between chefs and farmers, the real reason behind the mainstream American diet, and why regenerative cuisine just makes sense.