Backyard Skills: Intro to Rain Harvesting
Join us on the farm for a beginner's conversation about rainwater harvesting.
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Join us on the farm for a beginner's conversation about rainwater harvesting.
A preview into the delicious offerings available in our upcoming Campesino Café.
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Join us for the farm fermentation experience and demystify this ancient culinary process.
A preview into the delicious offerings available in our upcoming Campesino Café.
Join in on Saturday, February 11th to make a fresh one-of-a-kind bouquet for yourself or a loved one.
A preview into the delicious offerings available in our upcoming Campesino Café.
A preview into the delicious offerings available in our upcoming Campesino Café.
Her holistic approach to cooking and nourishment led her to become a certified sommelier, public speaker, and a 7-time cookbook author. Join us for a special evening with Chef Jamie Gwen.
Join our Fermentation Lab Coordinator, Chef Irving Zarate, in an exploration of kimchi!
Back in 2021, Chef Tim spent six months on the farm as the resident-chef leading our Hearth dinner series. Chef Tim is the true master at cooking simple ingredients with rustic methodologies — an important part of our culinary efforts at The Ecology Center.
Are you interested in volunteering at our farm? Our team is always recruiting and welcoming new hands to be a part of our work. Join us for our monthly volunteer orientation to learn about the opportunities in our volunteer program. We kick off the day with a tour of the farm including the behind-the-scenes areas […]