Kombucha, or fermented tea, is a delicious introduction to the art of fermentation. Touted for its dynamic taste and probiotic health benefits, it has become a popular drink available almost anywhere. But while kombucha can be found far and wide today, not all kombuchas are brewed the same. At the farm, our Fermentation Lab Coordinator, […]

Join us on the farm for a beginner's conversation about rainwater harvesting.  

Join us for the farm fermentation experience and demystify this ancient culinary process.

Join in on Saturday, February 11th to make a fresh one-of-a-kind bouquet for yourself or a loved one.