Feed your mind and your appetite with a series of films that offer inspiration and practical insight on building a sustainable food culture.
Free and open to the public, our film series provides our community with a foundation for making decisions that have a positive impact on our ecological future.
Stay tuned for future film screening dates!
Every summer, we curate a special collection of favorite relevant and recent film releases related to ecology, agriculture, and the food system. Once per month, we turn our courtyard into an outdoor cinema, inviting our community to explore, engage, and educate ourselves about challenges and solutions in our food system. This popular event draws people from all over the region, with individuals and families gathered on blankets and chairs, enjoying a picnic dinner, and sharing meaningful dialogue over what they’ve learned. Select film screenings have featured follow-up events such as a presentation from the film director, or a Q&A with local experts.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Taco Tuesday at The Ecology Center Join us for Taco Tuesday in the Campesino Café dining area, illuminated by string lights and led by our talented Chef Irving. Dive into […]
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.
Join us on the second Saturday of each month for Yoga on the Farm!
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.