Chef Gentile joined the kitchen team at the Inn on Biltmore Estate in Asheville, N.C., at 17, and two years later was promoted to sous chef, making him the youngest chef ever hired at the famed restaurant. Join us for a special evening with Chef Chris Gentile.
A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Chef Carlos serves as the executive chef of Brian Malarkey’s, Herb & Wood, where he leads his team in crafting an ingredient-driven menu focused on simplicity and flavor. Join us for an edible conversation with Chef Carlos Anthony.
Are you interested in volunteering at our farm? Our team is always recruiting and welcoming new hands to be a part of our work. Join us for our monthly volunteer orientation to learn about the opportunities in our volunteer program. We kick off the day with a tour of the farm including the behind-the-scenes areas […]
Back in 2021, Chef Tim spent six months on the farm as the resident-chef leading our Hearth dinner series. Chef Tim is the true master at cooking simple ingredients with rustic methodologies — an important part of our culinary efforts at The Ecology Center.
Her holistic approach to cooking and nourishment led her to become a certified sommelier, public speaker, and a 7-time cookbook author. Join us for a special evening with Chef Jamie Gwen.
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