|1||Tahitian squash, peeled, seeded, and cut into|
|¼ cup||olive oil|
|1 Tbl||kosher salt|
|¼ tsp||black pepper, ground|
|3||sprigs of thyme|
Preheat the oven to 375°F. In a large bowl, toss the squash with the olive oil and thyme and season with salt and pepper. Spread the squash on a baking sheet in a single layer and cover with foil, then roast in the oven for about 40 minutes until tender and lightly browned. Serve warm.