| Ingredients | |
|---|---|
| 1 | Tahitian squash, peeled, seeded, and cut into 4-inch pieces |
| ¼ cup | olive oil |
| 1 Tbl | kosher salt |
| ¼ tsp | black pepper, ground |
| 3 | sprigs of thyme |
Preheat the oven to 375°F. In a large bowl, toss the squash with the olive oil and thyme and season with salt and pepper. Spread the squash on a baking sheet in a single layer and cover with foil, then roast in the oven for about 40 minutes until tender and lightly browned. Serve warm.
